Chinese Food
All Recipes
Pickled garlic
My husband's favorite food is the garlic moss I pickled. I pickle several jars every year. The price of garlic moss is less than half of the usual price. It's really cost-effective. So I went to buy a big bundle and then pickled some food for my husband.
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Stir fried garlic moss
The more you grow up, the more you feel. Childhood is made up of the taste of childhood. What's the taste of the food when I was a child? It's printed in the blood and into my life. I thought it was delicious when I was a child. I will recognize... ...
Spicy three dishes
Make spicy dishes with Sichuan style in minutes.
Seashell
Xiaobei in it is Qifeng cake. Just squeeze out the Qifeng cake paste with a flower mounting bag. My previous recipe taught you how to make Qifeng cake. You can go and have a look. I use three eggs here. According to my recipe, I combine it with ... ...
Sausages and garlic moss
President Xu sent dachshunds to his family. I think if I eat well, I will make a dish to share with you.
N possibilities ♥ Chocolate Banana
Chocolate and bananas are good friends. Their little partners are fruits, Cereals, nuts, coconut, raisins In the fruit, they are more in harmony with blueberries and strawberries. They are not greasy if they neutralize the sweetness. When they h... ...
A very casual cake roll
Well, today's cake roll has no style. It's rough, simple and cold, but it's very soft and can't be cracked.
More possibilities for raw food
Uncooked food with cold dishes (^
Cored seaweed
Completely self created. The homemade one is not as salty as the supermarket one. Children like it. I'll try it myself. I have done this method three times. I feel good. Share it with you.
Seaweed cookie
You like to eat seaweed, but it's usually salty, especially roasted. It's covered with salt. Later, I met this seaweed powder. It can be sprinkled in any auxiliary food. The baby can eat it after 9 months. At the end of the week, he and Honghong... ...
